Some of the main benefits:
- Overcome food intolerances and allergies
- Good for your gut
- Improve joint health
- Reduce cellulite
- Boost immune system
Bone broth or stock was a way our ancestors made use of every part of an animal. Bones and marrow, skin and feet, tendons and ligaments that you can’t eat directly can be boiled and then simmered over a period of days. This simmering causes the bones and ligaments to release healing compounds like collagen,glycine and glutamine that have the power to transform your health. They contain minerals in forms that your body can easily absorb: calcium, magnesium, phosphorus, silicon, sulphur and others.
In addition to all the health benefits, the stock or broth made from our venison bones is super tasty and a great base for soups and sauces.
Great value. Remember to pop a kilo in your basket when shopping for your other goodies !
'Who needs those processed stock cubes from the supermarket when you can make your own?
From 1kg wild venison bones we’ve made a super concentrated stock.
Strain, cool and pour in an ice tray. Freeze and use as you please in broths, stews or sauces'.